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Fructose consumption and its impact on human health: Diet and risk of cardiovascular disease
O consumo da frutose e o seu impacto na saúde humana: a alimentação nos dias de hoje e o risco das doenças cardiovasculares
Carla Marquesa,b
a Universidade de Coimbra, Centro de Neurociências e Biologia Celular, Instituto Biomédico de Investigação da Luz e da Imagem, Coimbra, Portugal
b Universidade de Coimbra, Faculdade de Medicina, Instituto Biomédico de Investigação da Luz e da Imagem, Coimbra, Portugal
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ISSN: 21742049
Original language: English
DOI:10.1016/j.repce.2017.11.011
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